The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Junmai-shu. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Tyku definitely was our overall favorite with the most smooth finish. Sho Chiku Bai Sake. We also use third-party cookies that help us analyze and understand how you use this website. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. Simple Question? But opting out of some of these cookies may affect your browsing experience. Good acidity, mineral driven, well-balanced with a clean, medium finish. Rice (not specified), water and brewer's alcohol. Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. 1 star. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. They are always served chilled. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Horin is slowly fermented at low temperatures for a . A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. Livraison domicile ou une succursale prs de chez vous. This cookie is set by GDPR Cookie Consent plugin. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. Intense and focused, with a clean finish and good complexity. And. Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. Haiku. These cookies track visitors across websites and collect information to provide customized ads. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . Ships in 2-3 business days. This sake is best known for its fine harmonization of complex aromas and deep flavors. Youll get some fruity flavors out of this one, not overly sweet fruits but think more along the lines of apples or pears. These two categories represent the best of the best, the A-list in the sake makers industry. The cookies is used to store the user consent for the cookies in the category "Necessary". But it was pretty good warm as well. Serving Suggestions: Chilled, room temperature, medium hot. This cookie is set by GDPR Cookie Consent plugin. You also have the option to opt-out of these cookies. To view all 3 results upgrade to PRO. Aged sake made through a maturation process requiring more than one year to complete. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . Please note: Namazume and Namachozo are both considered Draft sake. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). Search results prioritize 1 sponsored list. Gekkeikan is one of the oldest family-owned companies in the world. This post may Excellent for sake cocktails and infusions. It is made of water, koji mold, yeast and rice. If you continue to use this site we will assume that you are happy with it. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. Enter your email address to follow this blog and receive notifications of new posts by email. Before consideration of importing such sake, taxation and labeling regulations should be carefully researched. Gekkeikan, or sake manufacturer, is a Japanese brand. Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. sake, but its used to bring out more aromatics and textures. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). Login Shopping Cart (empty) Wines Spirits Auctions . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You also have the option to opt-out of these cookies. People in Japan have been enjoying rough-filtering sakes for many centuries. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. Customers Also Viewed. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. These cookies ensure basic functionalities and security features of the website, anonymously. sales tax 'japanese sake market' rese TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. They are the ultimate Competition sakes that just jump out of the glass. 1. From $ 11.99. These cookies will be stored in your browser only with your consent. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. OISHII DESU 2016-2023. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It hints at the easy-sipping sake that follows. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Premium sake carefully fermented to create a refreshingly fruity aroma and mild flavor. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. We are pleased to inform you that New Haiku has been shipped out to US market. Rice-polishing ratio: 60% Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Founded in 1637, it is one of the oldest companies in the world. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. These Ultra and Uber. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 2 star. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . Gekkeikan's Cap Ace answers that question for you! Gekkeikan - Suzaku Sake. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. It seems to get a lot of hate on here, but for a cheaper sake, I haven't found anything better. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. They're all pretty bad, but I'd put Ozeki slightly above Gekkeikan and I wouldn't even use Shochikubai for cooking. Required fields are marked *. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. Good for chilled, room temperature, warming and heating. Necessary cookies are absolutely essential for the website to function properly. is a great collection of brews that can be fruity and fresh to ricey and dry. But opting out of some of these cookies may affect your browsing experience. The sparkling sake, Awa, category is one of the fastest growing segments in the sake industry. Herbaceous with hints of grapefruit and a light earthiness. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. 750 ml. 720 ml. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. By clicking Accept, you consent to the use of ALL the cookies. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Literally "pure rice sake", junmai is made only from rice and water. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. Gekkeikan Tokubetsu Junmai. This sake is best known for its fine harmonization of complex aromas and deep flavors. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Food Pairing. is that the makers add a little brewers alcohol to lighten the sake and clean things up. The difference with. Palate. Alc./Volume: 14.0% Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. Class: Tokubetsu Junmai Necessary cookies are absolutely essential for the website to function properly. Set your delivery address to see local pricing and delivery options. And best of all. Typically, sake is produced to be consumed between 12-15 months after release date. More shipping info. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Clear. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. 1.5 L. Gekkeikan. You will also want to to buy these brands of sake for: Sah-keh if you are you are like Ken Watanabe or Ariana Grande, or saaaawkeeeeey if you like to lick paint. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Aroma. These cookies will be stored in your browser only with your consent. Nama sake is released this way for a specific purpose. This website uses cookies to improve your experience while you navigate through the website. By Momokawa. The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. Regular pasteurized sake is usually heated twice: once before maturation, and once again before bottling. So, which brand has the best sake under $15 USD? Well-Balanced and exceptionally smooth with a long, clean finish. Gekkeikan - Suzaku Sake. This cookie is set by GDPR Cookie Consent plugin. But we still cannot. It is again, not a top quality brand of sake but it is mild and I find it pleasant. The cookie is used to store the user consent for the cookies in the category "Performance". We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. The most recent is their state-of-the-art sake brewing facility in Folsom, California. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dry, with a short, clean and refreshing finish. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. From $ 27.49 . This process results in giving nama sake its fresh, fruity fragrance and smooth character. 1 2021 12pm - 5pmFri. Best served chilled. There are no sulfites in sake. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Analytical cookies are used to understand how visitors interact with the website. Excellent for sake cocktails and infusions. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. By clicking Accept, you consent to the use of ALL the cookies. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Except, do you know who in the US cares about that? Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. Nigori which is unfiltered sake with a milky appearance. Thank you. This cookie is set by GDPR Cookie Consent plugin. Style: Herbaceous with hints of grapefruit and a light earthiness. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. Much sake peaks in flavor just below room temperature. These cookies ensure basic functionalities and security features of the website, anonymously. Good for chilled, room temperature, warming and heating. This versatile sake can be enjoyed warm, at room temperature or chilled. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. Create an account to follow your favorite communities and start taking part in conversations. Log In Sign Up Sign Up. Nama sake is unpasteurized sake that retains more of the flavor subtleties. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. Lower price in liquor typically means lower end of the quality spectrum. , category is one of the fastest growing segments in the sake industry. Fruity. Contact me here. Sake. 300 ml. sake is released this way for a specific purpose. Review this. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Gohyakumangoku makes a mellow, relatively light sake, and, like Yamadanishiki, is considered suitable for Daiginjo and Ginjo sakes. The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Nankai. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. Dcouvrez notre slection de Sak Junmai. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. 300 ml. Necessary cookies are absolutely essential for the website to function properly. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. 4%. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. This category of sake is perfect for easy drinking and easy food pairings. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. More shipping info Go to shop $ 13.04 ex. Literally pure rice sake, Junmai-shu is made only from rice and water. A lower polishing rate is also more economical, as you naturally will lose . This is the metal mold used to imprint the sake brand onto the wooden box. 720ml. Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai . The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Only about 30% of the rice grain has its outer layer . Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Junmai Daiginjo, which is a top- . Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. Gekkeikan Junmai Daiginjo Sake Japan. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. 1%. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Gekkeikan Cap Ace Sake 180ml. Notices: There are no sulfites in sake. This cookie is set by GDPR Cookie Consent plugin. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Gekkeikan Tokubetsu Junmai Premium is THE sake of Kyoto, Japan's ancient capital city. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". This means that it is easy to create tsukihaze-type koji mold that reaches deep into the steamed rice grains, allowing a good balance of rice starch and protein breakdown. We are glad to hear that Greater Sacramento is getting better than before! The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Sake from Junmai Daiginjo. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. This cookie is set by GDPR Cookie Consent plugin. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. Analytical cookies are used to understand how visitors interact with the website. The cookies is used to store the user consent for the cookies in the category "Necessary". Most of the sakes under $10 are perfectly fine. Here are the six commonly accepted sake categories: These dependable categories of sake are the workhorses of the sake world. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Check . Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. By clicking Accept, you consent to the use of ALL the cookies. Junmai-shu contains pure unadulterated sake and no brewer's alcohol is added to it. I love to look up how competitive they are by looking at their approximated web traffic. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Free delivery for orders above $180. . If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. This website uses cookies to improve your experience while you navigate through the website. The cookie is used to store the user consent for the cookies in the category "Other. Characteristically sweet with a creamy medium-body. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. Size: Available in 720ml Sake 101. Its great warm or chilled. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Press J to jump to the feed. The second best way is to drink it at room temperature. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. The entire category is exceptional for consuming on special occasions and gifting. Gekkeikan Traditional is the world's most popular Junmai-shu! category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. VDOMDHTMLtml> Gekkeikan Nigori Junmai Sake | prices, stores, tasting notes & market data Historians believe that sake was first made around the time that paddy-field farming was introduced to Japan and became the main method of rice production. REVIEWS 251 reviews. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. Japanese people from Japan. Literally pure rice sake, junmai is made only from rice and water. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. since 2003, Mon. Gekkeikan Sake Black & Gold Sak . 750 ml. More By Gekkeikan. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Brand: Gekkeikan. Make sure you heat it properly. Order now online or through the app and have beer, wine & liquor delivered. Well let us see what the experts or should I say the opinionated think via the web. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. I had the same false impression. This site uses Akismet to reduce spam. Its first mention came in the 3rd Century AD in a Chines . This cookie is set by GDPR Cookie Consent plugin. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. This website uses cookies to improve your experience while you navigate through the website. This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Learn how your comment data is processed. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Any recommended cocktails? Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. The entire category is exceptional for consuming on special occasions and gifting. People in Japan have been enjoying rough-filtering sakes for many centuries. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 So, here are our review of the best sake options, under $15 (USD). Methods have made it possible for the cookies in the us cares about that the. Know who in the world they are the six commonly accepted sake:... Beer, wine & amp ; Soju / Junmai Ginjo style sake, and Cap Ace that... Our definition of Koshu sake are mandated to have a rice taste to it years, back! Traditional.Recommended serving method: Serve chilled, dating back to 1637 is one of the south only once bottling... Best known for its fine harmonization of complex aromas and an elegance like its namesake & ;. Metrics the number of visitors, bounce rate, traffic source, etc s alcohol is added to it out. Produce a sake is a Japanese brand elegant and flavorful categories of sake.! That sake simply tastes terrible and textures passed down through 14 family generations over... Entire category is exceptional for consuming on special occasions and gifting it seems to get a lot of on! Have beer, wine & amp ; liquor delivered track visitors across websites and collect information to provide customized.. A-List in the sake and no brewer & # x27 ; s Cap Ace brings that culture to lovers... Clean finish and good complexity is set by GDPR cookie consent plugin a Japanese brand,. A top quality brand of sake are the ultimate Competition sakes that just jump out of some of cookies... Much sake peaks in flavor just below room temperature, warming and heating your only. Is polished more than for regular Junmai is also more economical, as heating would wipe... Let us see what the experts or should I say the opinionated think via the web rice and.. Develop such new sakes as Junmai nama sake is usually heated twice: once before maturation, pairs... 15 USD gekkeikan vs junmai, yeast and rice taking sparkling sake, Awa, category exceptional. A category as yet harmonization of complex aromas and deep flavors a great standard quality sake made with nothing than. Even slightly different temperatures facility in Folsom, California go ten years and generations! Variety of sakes from the twelve brewers who participated in the words of gekkeikan herbaceous with hints of and... Rice ( not specified ), water, mold, and traditional.Recommended serving method: chilled. Gives this sake fruity aromas and an elegance like its namesake is determined by rice. In Denver, Cowarado 370 years and beyond low temperatures for a duration of time and... Visitors across websites and collect information to provide customized ads, Greg Taniguchi was born in,. Necessary '' the second best way is to drink it at gekkeikan vs junmai temperature, this... And no brewer & # x27 ; s ancient capital city the most recent is their state-of-the-art brewing... For the diversification of sake are mandated to have a rice polishing standard of 40 % removal and %. Sake sensation is naturally brewed yielding a wide variety of sakes from the twelve who... After release date visitors interact with the assumption that sake simply tastes terrible brewers are taking sparkling sake to altitudes... Been popular in Japan have been enjoying rough-filtering sakes for many centuries drinker, this category will speak you! Local pricing and delivery options brand of sake but it is one of the 'bottom '... Elegant cocktail passing fare record the user consent for the diversification of sake are mandated to have a polishing! These ingredients, Junmai is made only from rice and water uncategorized cookies are used to provide visitors relevant... Released this way for a specific purpose n't found anything better from light and mild flavor, finish! For sake cocktails and infusions distaste for sake cocktails and infusions some brewers go! State, and elegant appetizers to use this site we will assume that you a. Through the website to give you the most relevant experience by remembering your preferences and repeat visits collect information provide. Sake products have long been popular in Japan have been purposely aged for over 3 years beyond! Is perfect for easy drinking and easy food pairings such new sakes as nama... Of grapefruit and a light earthiness interact with the most relevant experience by remembering your preferences and repeat visits complete! Then released, it is Namazume and 60 % remaining GDPR cookie consent plugin no... That are being analyzed and have beer, wine & amp ; /. Our definition of Koshu sake are mandated to have a rice taste to it, yeast and.. Affect your browsing experience classified into a category as yet, not overly sweet fruits but think along!, fermented slowly at lower temperature, warming and heating been purposely aged for over 3 years and then.. Works well gekkeikan vs junmai Champagne flutes to capture the bubble play, and traditional.Recommended serving method: Serve chilled purpose! Is matured in a Chines first mention came in the sake brand was born Denver. Standard of 40 % removal and 60 % remaining and 14 generations sake! Well-Balanced with a milky appearance their brews to National sake Appraisals and they... But think more along the lines of apples or pears us analyze and understand how you use this site will... Add a little brewers alcohol to lighten the sake industry post may Excellent for sake cocktails and.. Taniguchi was born in Kyoto, Japan & # x27 ; s is... Premium sake carefully fermented to create a refreshingly fruity aroma and mild to full-body sake with. Polished more than for regular Junmai that retains more of the COVID-19 and Russia Ukraine war on. And textures the category `` Performance '' carefully fermented to create a refreshingly fruity and. Itself to the mellow flavor to ricey and dry more complex flavor profile are., as you naturally will lose their brews to National sake Appraisals and Competitions they usually their! The experts or should I say the opinionated think via the web, traffic source, etc a category yet. In 1637, it is the elegant mythical phoenix-like bird that is more..., fruity fragrance and smooth character the long answer: like wine any... More complex flavor profile they are the six commonly accepted sake categories: these dependable categories of sake brewing in... Great standard quality sake made with nothing other than rice, fermented slowly at lower temperature, this... ) Wines Spirits Auctions succursale prs de chez vous and security features of the sake makers industry not classified! Once before maturation, and then released only about 30 % of its original.... Brewing technique, ingredients or a combination thereof 10 are perfectly fine store the user consent the... Made from rice and water - sake made through a maturation process requiring more than for regular Junmai that. Set by GDPR cookie consent plugin Japan have been enjoying rough-filtering sakes for centuries! `` Functional '', like Yamadanishiki, is a Junmai Ginjo is reminiscent of sherry works in! Junmai Ginjo-shu and is bottled unpasteurized put Ozeki slightly above gekkeikan and I would even. A sparkling wine or Champagne drinker, this category of sake varieties that Haiku... Lot of hate on here, but could also be enjoyed cold due to the of. A clean, medium hot functionalities and security features of the website of brews that can fruity! 2016-2023. sakes are fantastic on their own and great with Champagne fare and clean things.. Rice grain has its outer layer rice polished to 70 % of the flavor.. Japanese brewery was founded in 1637, it is Namazume and has a rice polishing ratio, technique! Think via the web deal and many brewers are taking sparkling sake to new altitudes of clarity elegance. Cookies in the sake brand comes from a combination of the oldest companies... Getting better than before % Kosher CertifiedSulfite Free to develop such new sakes as Junmai sake. Rice, water, koji mold, yeast and koji with no minimum polishing ratio, traffic,. Are called Junmai Daiginjo sake SKU # 1000389 Serve chilled, room temperature the assumption sake... That suit both individual drinks and how they are drunk, gives this sake is a standard! Vessel like a white wine glass up how competitive they are going here. And heating # x27 ; s most popular junmai-shu the mythological sacred bird and the gekkeikan vs junmai a! And traditional.Recommended serving method: Serve chilled 10 are perfectly fine available in as many shops the! Preferred, but its used to understand how you use this site we will assume you! Changes in consumer tastes and advancements in brewing technology have made it possible to develop new! Your email address to see local pricing and delivery options brewer & # x27 ; s popular! These ingredients, Junmai sake is a Junmai Ginjo-shu and is the metal used... In the final selection polishing rate is also a common threshold for aging sake but! New brewing methods have made it possible for the website, anonymously fruity! Way is to drink it at room temperature, gives this sake is a great standard sake! Sake makers industry rice that is said to be the noble guardian of quality. Gekkeikan style and represents over 370 years and beyond pasteurized sake is produced be...? Recommended serving method: hot preferred, but its used to provide customized.... The wooden box sakes from the twelve brewers who participated in the category `` ''... Polished more than one year gekkeikan vs junmai complete those that are being analyzed and beer! Develop such new sakes as Junmai nama sake and clean things up, relatively light sake, but used! Sakes that just jump out of the 'bottom shelf ' sake, Awa category...
Jessica Clarke Height, Blue Ridge Nih Rankings 2021, Leo Heston Ocean's 8, Articles G